Farfalle with Shrimps, Tomatoes Basil Sauce
- PREP TIME45 MIN
- SERVINGS4 PEOPLE
Ingredients
2 tablespoons butter
1 pound of Farfalle pasta by Barilla
24 medium fresh basil leaves
Salt and fresh ground black pepper
1 pound fresh medium size shrimps, cleaned and deveined
1/4 cup tomatoes
Instructions
- Bring a large pot of salted water to a boil and cook the pasta to al dente.
- Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.
- Add the cleaned shrimps and cook until light pink.
- Add salt and pepper to taste.
- Add the basil and stir lightly.
- When the pasta is ready add it to the large skillet with the tomatoes and shrimps. Add the butter and mix well.
- Serve immediately nice and hot.
Nutrition Facts
- Calories569.76kcal
- Fat8g
- Saturated Fat4.03g
- Cholesterol197.62mg
- Carbohydrates85.17g
- Sugar3.28g
- Protein0%
- Sodium187.34mg
- Fiber2.01mg
